Located in the heart of Athens, on the ground floor of Athens 1890 Boutique Hotel, 1890 Restaurant is a contemporary dining destination where Greek flavors are reimagined through refined French techniques.
Rooted in seasonality and guided by respect for exceptional local ingredients, the restaurant presents a menu that highlights the richness of Greek culinary heritage with precision, balance, and elegance. Each dish reflects a thoughtful dialogue between tradition and modern European gastronomy, offering a sophisticated yet authentic experience.
The ambiance combines timeless design with understated luxury, creating an intimate setting ideal for romantic dinners, business gatherings, and special occasions. Carefully curated wine selections and elegant tasting menus complement the cuisine, enhancing every moment at the table.
At 1890 Restaurant, dining becomes more than a meal — it is a journey through contemporary Greek gastronomy, elevated by technique, creativity, and attention to detail.
Executive Chef
The culinary direction of 1890 Restaurant is led by Executive Chef Chris Sidiropoulos, whose international experience and strong classical foundation shape the restaurant’s philosophy. With professional experience in Greece and the United Kingdom, including Michelin-starred kitchens in London and Cambridge, he brings discipline, creativity, and deep respect for seasonality and local produce to every menu.
His approach defines the identity of 1890 Restaurant: modern Greek cuisine crafted with French finesse.
